The Love of my Life: A Food Blog

My name is Haroun Lee. Im a Le Cordon Bleu: College of Culinary Arts School graduate. I love cooking more then anything. I am a caterer and personal chef. I hope to open up a restaurant in the near future. Until then, im going to enjoy life.




Cook, eat, and eat some more. Its what i live by.



Wednesday, April 7, 2010

Brioche. ....Enough said

No comments:

Post a Comment