The Love of my Life: A Food Blog

My name is Haroun Lee. Im a Le Cordon Bleu: College of Culinary Arts School graduate. I love cooking more then anything. I am a caterer and personal chef. I hope to open up a restaurant in the near future. Until then, im going to enjoy life.




Cook, eat, and eat some more. Its what i live by.



Thursday, April 8, 2010

Asparagus

I found this dope article about asparagus. I think you should check it out.


http://www.latimes.com/features/food/la-fo-calcook-20100401,0,1761331.story

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