tag:blogger.com,1999:blog-69567626065137280942023-11-16T02:43:03.438-08:00Pleasing you one taste bud at a time.ChefboyHarounhttp://www.blogger.com/profile/02468988604950687888noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6956762606513728094.post-16364539125957519862010-04-08T14:30:00.000-07:002010-04-08T14:46:12.192-07:00Spring time.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn6nYN_OlOHgKRsBSUfw2dcTpHtbHns4QVNQ0NBtrRamYOlqyftV4TXc8h-6XKb-pYoo121x45R0zoTjk4I_GjwOC-wUxHAHXHGgMgNT4PtgGo-i7eWqW0f2z_VjbFfvdenOvUYu5jQjY/s1600/swiss+chard.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 206px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn6nYN_OlOHgKRsBSUfw2dcTpHtbHns4QVNQ0NBtrRamYOlqyftV4TXc8h-6XKb-pYoo121x45R0zoTjk4I_GjwOC-wUxHAHXHGgMgNT4PtgGo-i7eWqW0f2z_VjbFfvdenOvUYu5jQjY/s320/swiss+chard.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5457886222695502274" /></a><br /><span class="Apple-style-span" style="font-family:'lucida grande';"><b><i><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;">Sautéed Swiss Chard w/ Warm mustard bacon v</span></span></i></b></span><em><span class="Apple-style-span" style="font-family:'lucida grande';"><b><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;">inaigrette.</span></span></b></span></em><div><em><span class="Apple-style-span" style="font-family:'lucida grande';"><b><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></b></span></em></div><div><em><span class="Apple-style-span" style="font-family:'lucida grande';"><b><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;">2 bundles of swiss chard</span></span></b></span></em></div><div><em><span class="Apple-style-span" style="font-family:'lucida grande';"><b><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;">2 slices of bacon</span></span></b></span></em></div><div><em><span class="Apple-style-span" style="font-family:'lucida grande';"><b><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;">3tbs of Dijon mustard</span></span></b></span></em></div><div><em><span class="Apple-style-span" style="font-family:'lucida grande';"><b><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;">2 sprigs of minced tarragon</span></span></b></span></em></div><div><em><span class="Apple-style-span" style="font-family:'lucida grande';"><b><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;">2tbs of minced parsley</span></span></b></span></em></div><div><span class="Apple-style-span" style="font-family:'lucida grande';"><b><i><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;">1/2 Shallot minced.</span></span></i></b></span></div><div><span class="Apple-style-span" style="font-family:'lucida grande';"><b><i><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;">1/2 lemon (for juice, and zest whole lemon.)</span></span></i></b></span></div><div><span class="Apple-style-span" style="font-family:'lucida grande';"><b><i><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;">Honey to taste</span></span></i></b></span></div><div><span class="Apple-style-span" style="font-family:'lucida grande';"><b><i><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;">Olive oil A/N.</span></span></i></b></span></div><div><span class="Apple-style-span" style="font-family:'lucida grande';"><b><i><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></i></b></span></div><div><span class="Apple-style-span" style="font-family:'lucida grande';"><b><i><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></i></b></span></div><div><span class="Apple-style-span" style="font-family:'lucida grande';"><b><i><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;">First thing you want to do is throughly wash your swiss chard, and render your bacon(bacon should be cubed). Then cut the chard in to strips. Once the bacon is rendered nice and crispy, remove from pan and save (save some bacon fat). Put your chard into the pan and sauté until just tender. While this is sauteeing you can make your vinaigrette. In a bowl mix the Dijon mustard, minced tarragon, minced parsley, lemon juice, zest and honey. Whisk together. When this is done you want to slowly whisk in your olive oil until dressing is nice and thick. Then toss in your sautéed chard. Put the bacon crumbs in it and serve. You could even grade some Parmesan cheese on top. up to you. </span></span></i></b></span></div><div><span class="Apple-style-span" style="font-family:'lucida grande';"><b><i><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></i></b></span></div><div><span class="Apple-style-span" style="font-family:'lucida grande';"><b><i><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></i></b></span></div><div><span class="Apple-style-span" style="font-family:'lucida grande';"><b><i><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></i></b></span></div><div><span class="Apple-style-span" style="font-family:'lucida grande';"><b><i><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;">Hope you enjoy. </span></span></i></b></span></div><div><span class="Apple-style-span" style="font-family:'lucida grande';"><b><i><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></i></b></span></div><div><span class="Apple-style-span" style="font-family:'lucida grande';"><b><i><span class="Apple-style-span" style="color:#990000;"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></i></b></span></div><div><em><span class="Apple-style-span" style="font-family:'lucida grande';"><b><span class="Apple-style-span" style=" ;font-size:large;"><br /></span></b></span></em></div>ChefboyHarounhttp://www.blogger.com/profile/02468988604950687888noreply@blogger.com0tag:blogger.com,1999:blog-6956762606513728094.post-6394123725176026682010-04-08T14:27:00.000-07:002010-04-08T14:28:45.784-07:00Asparagus<div><i><span class="Apple-style-span" style="font-size: large;">I found this dope article about asparagus. I think you should check it out.</span></i></div><div><br /></div><div><br /></div><a href="http://www.latimes.com/features/food/la-fo-calcook-20100401,0,1761331.story">http://www.latimes.com/features/food/la-fo-calcook-20100401,0,1761331.story</a>ChefboyHarounhttp://www.blogger.com/profile/02468988604950687888noreply@blogger.com0tag:blogger.com,1999:blog-6956762606513728094.post-87863300105310215072010-04-08T14:12:00.000-07:002010-04-08T14:21:00.364-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMwORYEDnq8P1NQUQaqt6N4_kQtIADxPosI_U-h3hBSMsi1Izni_6LI6PYejT9rkANoPObPcP0UOB_yF07IuG-Ri2mzXYYTGQhaNPfYaMkYIylw-hHZ5wtP2unPjvd1-wU8dnOTAuCX2k/s1600/160955.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 250px; height: 250px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMwORYEDnq8P1NQUQaqt6N4_kQtIADxPosI_U-h3hBSMsi1Izni_6LI6PYejT9rkANoPObPcP0UOB_yF07IuG-Ri2mzXYYTGQhaNPfYaMkYIylw-hHZ5wtP2unPjvd1-wU8dnOTAuCX2k/s320/160955.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5457878430922761234" /></a><span class="Apple-style-span" style="color:#FFCC00;"><div style="text-align: center;"><b><i><span class="Apple-style-span" style="font-family:'lucida grande';">Mac && Cheese done the right way.</span></i></b></div></span><div style="text-align: center;"><span class="Apple-style-span" style="color:#FFCC00;"><b><i><span class="Apple-style-span" style="font-family:'lucida grande';">http://www.chezus.com/pasta-noodles/macaroni-cheese/</span></i></b></span></div>ChefboyHarounhttp://www.blogger.com/profile/02468988604950687888noreply@blogger.com0tag:blogger.com,1999:blog-6956762606513728094.post-16055858660453383122010-04-07T12:39:00.000-07:002010-04-07T12:43:24.213-07:00<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlWy3EZtcKB6TsbgnUO1D67ek1o6mHUsHcWe3BuUk7VmLx3NE3LdwIO99MtWHC20AkjsczmtsNDqThim22O4m8vXhQYjPnVJcnZvdhiejuM7mZy_EuNN468CSFvKvYq8-aT2eXVyKos7Y/s1600/via..bmp"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 240px; FLOAT: left; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5457483091283803618" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlWy3EZtcKB6TsbgnUO1D67ek1o6mHUsHcWe3BuUk7VmLx3NE3LdwIO99MtWHC20AkjsczmtsNDqThim22O4m8vXhQYjPnVJcnZvdhiejuM7mZy_EuNN468CSFvKvYq8-aT2eXVyKos7Y/s320/via..bmp" /></a> <span style="font-family:lucida grande;font-size:180%;color:#cc0000;"><em>Me and my bestfriend in baking class. Showing off our pullman loaf. Good times.<br /></div></em></span><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie1OeQqcVjAyosJ2NAWwLP1KDMslt9H7tB6ygsgXIosKGXHkkoZ2OjenCApHQKedg5c0rsoySlUHHbKAvnJ-LYAKmG8zNFZ1WxRzXRF7_Ew2we1f3Yij7lqW-DJJhiJzcNMGIaqzOzDg8/s1600/via..bmp"></a>ChefboyHarounhttp://www.blogger.com/profile/02468988604950687888noreply@blogger.com0tag:blogger.com,1999:blog-6956762606513728094.post-89332568247464161842010-04-07T12:35:00.000-07:002010-04-07T12:38:22.566-07:00<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk1r5Ak845g-OWsb2je478eXXcoq47JJWzisHc4_drWSLg9j9nbmsRhJAg20H-cqDf95XJLTKefUyuL3gbVYhyphenhyphenjcueNcbET_JSXbV_NDGGcYcfFAmNwC6VF-mss2ggXjT0ChhNFQrDtPQ/s1600/4492791594_8a4dd8fddb_o.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 219px; FLOAT: right; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5457481588489978546" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk1r5Ak845g-OWsb2je478eXXcoq47JJWzisHc4_drWSLg9j9nbmsRhJAg20H-cqDf95XJLTKefUyuL3gbVYhyphenhyphenjcueNcbET_JSXbV_NDGGcYcfFAmNwC6VF-mss2ggXjT0ChhNFQrDtPQ/s320/4492791594_8a4dd8fddb_o.jpg" /></a> <span style="font-size:130%;"><strong><em><span style="color:#ffcc00;">Vietnamese Fried Bananas. Im not the biggest fan of bananas, but i love different cultures and this is a dope picture.</span></em><br /></div></strong></span><strong></strong>ChefboyHarounhttp://www.blogger.com/profile/02468988604950687888noreply@blogger.com0tag:blogger.com,1999:blog-6956762606513728094.post-54878032920803557062010-04-07T12:31:00.000-07:002010-04-07T12:34:01.383-07:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_qrjBMFpKb-_HvCtIxs3gzcQeiH4vhGIcff04G432QvqEytkanAeHEQsc7yLgu4IBBuHw0tlIecdIHZNhYTE1uc9VxGGprei4ImbmymLYQuFEeRF7fOMfiyblLMV2hDY1Z6hy2JOv4-g/s1600/untitled.bmp"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 240px; FLOAT: right; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5457480667530320290" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_qrjBMFpKb-_HvCtIxs3gzcQeiH4vhGIcff04G432QvqEytkanAeHEQsc7yLgu4IBBuHw0tlIecdIHZNhYTE1uc9VxGGprei4ImbmymLYQuFEeRF7fOMfiyblLMV2hDY1Z6hy2JOv4-g/s320/untitled.bmp" /></a> <span style="font-family:trebuchet ms;font-size:180%;color:#cc9933;"><em><strong>Brioche. ....Enough said<br /></strong></em></span><div><strong></strong></div>ChefboyHarounhttp://www.blogger.com/profile/02468988604950687888noreply@blogger.com0tag:blogger.com,1999:blog-6956762606513728094.post-10836909115356705332010-04-07T12:12:00.000-07:002010-04-07T12:25:44.057-07:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJZkSreruRirakHczaSWuP89ibFrU8J1l84jY84H-XqRa2nDB1AIREbvaQxQt7_JukNKHLEa-_EfkL4j-A-kNsTbxI4g4HxEkNvyYodmTY-HCHvE-Hh5gGhmYw3yps65UTvsrA0YN63YA/s1600/160321.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 250px; FLOAT: left; HEIGHT: 250px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5457477776974993106" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJZkSreruRirakHczaSWuP89ibFrU8J1l84jY84H-XqRa2nDB1AIREbvaQxQt7_JukNKHLEa-_EfkL4j-A-kNsTbxI4g4HxEkNvyYodmTY-HCHvE-Hh5gGhmYw3yps65UTvsrA0YN63YA/s320/160321.jpg" /></a><br /><div><span style="color:#663300;"><span style="font-size:130%;"><strong><em>Chocolate chip and Butterscotch Scones</em></strong></span>.</span></div><div><a href="http://penniesoaplatter.com/2010/04/06/chocolate-chip-butterscotch-scones/">http://penniesoaplatter.com/2010/04/06/chocolate-chip-butterscotch-scones/</a></div>ChefboyHarounhttp://www.blogger.com/profile/02468988604950687888noreply@blogger.com0